SQF Food Safety standards at Valley Fresh Foods

The Highest Quality Food Safety Program

Our program is one of the most rigorous in the industry and meets the highest possible global food safety standards. The SQF (The Safe Quality Food Institute) certified program is the most comprehensive and science-based food and egg safety management system in the industry. Our processing facility and warehouse are checked with a rigorous annual audit. We maintain some of the highest levels. Also, our egg farming certifications are some of the highest standards available.

When you choose Valley Fresh Foods eggs for your family, food service or manufacturing needs you can be assured that you are getting the highest quality safe eggs.

Valley Fresh Foods - Certified by Safe Quality Food Institute

SQF ( Safe Quality Food Institute)

The Safe Quality Food Institute Mission: To deliver consistent, globally recognized food and quality safety certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.